Wood Pressed Mustard oil
Extracted from mustard seeds, it is used as edible oil as well as for therapeutic purposes. Known as ‘Sarson ka Tel’ it finds its use in traditional cooking mostly in the northern and north-eastern parts of India, and colder countries of the world. Its warming property makes it a popular cooking oil in cold climates.
Raw materials
Best quality naturally grown black mustard crops are picked from partner or known farms and mustard oil is extracted from them using the traditional wood press method. This method yields 100% natural oil, it preserves the original nutrients and aroma in the oil as it does not use high heat or any form of chemicals.
Health Benefits:
- It is suitable for cooking with low and medium temperatures
- It is a natural preservative as it checks the growth of certain yeasts, molds, and bacteria
- Treats cold symptoms, boots immunity, nourishes hair and skin
- It is a good source of monounsaturated fatty acids and good for the heart
- Used as a massage oil for the relief of joints and muscular pains
- Oleic acid content makes it a good hair tonic, promoting hair growth and preventing greying of hair
- Used for oil pulling, it can cure bleeding gums and maintain oral hygiene leading to improved overall health
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